Amount of Riboflavin in Candied fruit

Fruits and Fruit Juices

In 100 g (Grams) of Candied fruit there is 0 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Candied fruit.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Candied fruit

Candied fruit is a type of Fruits and Fruit Juices. The most significant nutrients in Candied fruit are listed below.

Water 16.7 g 16.7%
Energy (calorie) 322 kcal
Energy (joule) 1345 kJ
Protein 0.34 g 0.34%
Total lipid (fat) 0.07 g 0.07%
Ash 0.14 g 0.14%
Carbohydrate, by difference 82.74 g 82.74%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 80.68 g 80.68%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.17 mg
Magnesium, Mg 4 mg
Phosphorus, P 5 mg
Potassium, K 56 mg 0.06%
Sodium, Na 98 mg 0.10%
Zinc, Zn 0.05 mg
Copper, Cu 0.029 mg
Manganese, Mn 0.111 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Candied fruit